Mark Wright is a chef, health coach, and bestselling author who have spent over two decades traveling the globe refining his skills alongside several highly reputable culinary experts. Over the years, Chef Mark underwent extensive and diverse training in the culinary arts in the hospitality industry. Chef’s Mark passion for food and health led him to undergo studies at the Institute of Integrative Nutrition to become a certified health coach. Chef Mark’s nick named “the healthy chef’s, Journey began through the Tropical Rain Forest of Guyana, South America as the head Chef of a Joint UN-CITES project, then to Jamaica where he was expose to delectable international cuisine at the infamous Sandals Resorts , then through the Caribbean islands, then to Canada where he pursued culinary studies at George Brown College in Toronto, then to New York, New Jersey, Washington DC, and now Miami where he calls home, and has spent the better part of this decade envisioning his dream of his Health and Fitness Empire.
He worked with the Holiday Inn and Sandals Resort (Jamaica), The Maho Beach Resort (St. Maarten), The Grand Hyatt in New York City, The Hyatt Regency in Jersey City NJ, Hyatt Regency Washington DC on Capitol Hill, The Hyatt Regency Miami and the Holiday Inn Miami among others before starting his first company TRANUTRA Inc, (Chef/owner) followed by his second company Executive Gourmet Creations (Chef/owner) … a gourmet event catering company.
Together these projects have paid great dividends as they enabled him to hone and cement his craft as a very internationally renowned distinguished gourmet chef. His time spent in places like Guyana, Suriname, Brazil, Venezuela, Trinidad & Tobago, Jamaica, the Bahamas, Barbados, St Lucia, Antigua & Barbuda. St Kitts and Nevis, The Dutch Antilles St. Maarten, Curacao, Aruba, and St Eustatius, Canada, South Africa, Berlin, Paris, Amsterdam, and the USA has enhanced his culinary understanding and chef’s lenses through which he sees, serves and caters in a very savvy way to various groups of food consumers. Undoubtedly, the sum of Chef Mark’s training, experience, exposure, knowledge, skills and disposition have adequately and undeniably readied him as a culinary connoisseur. In his best-selling book Healing Our Community One Recipe at a Time. A Prescription for Healing Health and Longevity, it captures and displays his wealth of culinary knowledge and his passion for healthy living. He is terribly excited to share this knowledge and passion with those who are either interested in learning about culinary matters, desirous to live healthily, and hopes to use his book, platform and company TRANUTRA which is the acronym for Train Nutrify Transform as a springboard to jump-start the conversation, on healing, health and our community.